ORZO La Grand Pasta Medio 500g

Cooking Instructions:

1. In a large pot, add boiling water with a pinch of salt.
2. Add the orzo and stir occasionally to prevent sticking.
3. Cook for approximately 10 minutes or until al dente.
4. Drain and serve as desired.

Nutritional Information (per 100g):

– Energy: 360 kcal

– Fat: 1.5g

– Carbohydrates: 73.6g

– Sugars: 3.2g

– Fiber: 1.5g

– Protein: 11.5g

Country of Origin: Greece