SIMOLIVE Kalamata Olives 250g

Ways to Use Calamata Olives:

1. Salads:
   • Add them to traditional Greek salads or mixed green salads for a briny, tangy flavor.
2. Pasta Dishes:
   • Toss with pasta, olive oil, garlic, and cherry tomatoes for a Mediterranean-inspired dish.
3. Pizza Toppings:
   • Use them as a savory topping on pizzas, especially alongside feta cheese and vegetables.
4. Tapenade:
   • Blend them into a smooth olive tapenade with olive oil, garlic, and herbs, perfect for spreading on bread or crackers.
5. Appetizers & Antipasto Platters:
   • Serve as part of a charcuterie board with cheese, cured meats, and fresh bread.
6. Sandwiches & Wraps:
   • Include them in sandwiches or wraps with fresh veggies, hummus, or grilled chicken.
7. Baking:
   • Incorporate into bread dough or focaccia for a burst of flavor in baked goods.
8. Grain Bowls:
   • Add them to quinoa or rice bowls along with roasted vegetables, feta cheese, and a lemon vinaigrette.
9. Stews & Casseroles:
   • Use in Mediterranean stews or casseroles to add depth of flavor to slow-cooked dishes.
10. Stuffed Olives:

• Enjoy them stuffed with cheese, garlic, or herbs for a delightful snack.