Cooking Instructions:
- In a large pot, add boiling water with a pinch of salt.
- Add the orzo and stir occasionally to prevent sticking.
- Cook for approximately 10 minutes or until al dente.
- Drain and serve as desired.
Nutritional Information (per 100g):
– Energy: 360 kcal
– Fat: 1.5g
– Carbohydrates: 73.6g
– Sugars: 3.2g
– Fiber: 1.5g
– Protein: 11.5g
Country of Origin: Greece
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