Here’s a brief overview of the recipe for Giouvetsi with Beef and Orzo
- Ingredients: Beef (preferably shoulder), orzo, onion, garlic, olive oil, tomatoes, tomato paste, bay leaf, cinnamon, allspice, salt, and pepper. Optionally, top with feta or kefalotyri cheese.
- Instructions: Sauté the beef, onions, and garlic, then simmer with tomatoes and spices. Transfer to a baking dish with orzo and bake until the orzo is tender.
For more details, you can view the full recipe in Greek here
